Sample Deluxe Dinner Menu

Champagne March Followed by Toast

Appetizer
Fresh Fruit Supreme

Pasta
 Choice of Two

Fruit di Mare, Tortellini Alfredo, Penne Vodka, Linguine White Clam Sauce,

Penne with Fresh Tomato & Basil, Rigatoni Bolognese

Tre Colore Gourmet Salad with Balsamic Vinaigrette

Intermezzo
 

Main Entrees

Chateau Briand Bordelaise

Chicken ala Ceola

Frutte de Mare

Accompanied by Potato & Vegetable

Dessert
Selection of Wedding Cake

6 Hours Top Shelf Open Bar

Ceola’s Famous Venetian Hour